Dried Maitake Mushrooms USA


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Maitake is a delicious and much sought-after mushroom with excellent nutritional and medicinal properties. Up to now, availability has been limited due in part to the difficulty of cultivation.

Maitake has a robust, earthy flavor and fragrance. This mushroom can be prepared in many ways including stir-fry, sauté, and baked. Tempura-battered, deep-fried Maitake is very popular in Japan.  Statement on health benefits have not been approved by the F.D.A.

Known as: Maitake, Hen of the woods, Grifola frondosa,  sheeps head, rams head.


ounce, quarter Pound, half pound, pound


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